Frequently Asked Questions

99% of the time, yes we are. We don't use any finings or lactose in any of our beers. Occasionally, we do brew using locally sourced honey and these brews are always clearly marked.

We service predominantly local and national trade outlets but are very happy to supply private events / parties. We offer a walk up collection from our Taproom and always have a wide range of Heathen and guest takeouts for non trade customers.

For trade customers, we are happy to talk about discounts based on minimum order and frequency. Get in touch to discuss.

We can supply your event with a range of beers in 30L polykegs. If required, we can supply a Lindr drinks dispenser machine to keep the beers flowing.

For local customers, we deliver weekly. If you need your Heathen beer urgently, drop us a message and we will see what we can do. National orders are fulfilled via Eebria and delivery times are usually 3 to 4 days.

For local deliveries we do not make a specific delivery charge. We do however require a minimum order. We are flexible and proactive in getting our beers our to our customers so get in touch if you have specific questions. You are of course able to collect direct from the brewery. Just drop us an email in advance so we can have everything ready for you. National orders are fulfilled by our distributor, Eebria and are subject to their usual terms and conditions.

We invoice on delivery and payment is due within 28 days.

Please contact us as soon as possible with details so we can resolve the issue.

Heck yes!. If you are interested in working with us on something a bit different, get in touch. We love talking beer and brewing!

We are always looking at ways to minimise the impact on the environment whether through the processes we employ, the beers that we brew or the impact of our distribution. ​ - All our spent grains are given to a local farm for animal feed - The hops and yeast slurry, are composted and used on our home vegetable patches - Our brewery taproom uses air pumps to serve the beers, reducing our CO2 footprint - We are reducing our use of plastic by moving over to steel kegs wherever possible

We are increasingly moving towards using reusable steel kegs for our packaging. We do however use polykegs on occasion, which we always recycle. They make great individual greenhouses.